This book was written by Ernie Grimo. This guide provides extensive information to assist hobbyists and commercial growers alike. Read advice regarding tree selection, planting, care, pests and diseases, harvesting, marketing, and grafting with illustrative pictures.

A Heartnut Lovers Delight. This 100 page book has 100 recipes for this highly nutritious nut. Recipes were tested by Chef Robert Smith, trained in the Stratford Festival Restaurant. This is the first cookbook ever published that features the heartnut exclusively. Of course, the recipes can be used for other walnuts too.

This 123 page book has approximately 95 recipes for this versatile nut. The book includes folklore and practical information as well.

This is a delightfully written 60 page full colour book all about fig growing in Southern Ontario by Steven Biggs of Toronto. Several methods of overwintering them is given along with variety descriptions.